Monthly Archives: February 2010

Take a Dip

I’ve not had a lot of fondue in my life, but dipping stuff in cheese and chocolate? Ain’t nothin’ wrong with that.

Bacon Makes It Better

Ever since making a trip to Buster Rhino’s for a maple cured bacon tasting, I’ve been of a mind to make a meatloaf. Because what’s better than a meatloaf topped with bacon?

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