When the temperature dips, I go into hibernation mode. It’s definitely a time when I cook at home more, and roasting is one of my favourite things to do.
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- Adventures in mystery Japanese candy land, part 3 leads me to a coconut hard candy. Win! 9 hours ago
- Emerged from the Japanese candy mini-frenzy at the boss' desk with a kobe pudding kit kat... #nomnomnom 1 week ago
- Woot! Fancy flavours of triscuits procured. Bring it ON, Friday night! 1 week ago
- Food association: To remember my grandad, all I need is a strong cup of Red Rose black tea sweetened with condensed milk. What's yours? 2 weeks ago
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