Fresh start


pink grapefruit

As part of my breakfast today, I had half a ruby red grapefruit. I sprinkled it with sugar and a few drops of Angostura Bitters. I’m thinking this may be a British West Indian thing; perhaps even a uniquely Trini thing, as this brand of bitters is from Trinidad. No matter how the Venezuelans may feel about that. ¡Chistes mi familia! đŸ™‚

Does anyone else eat their grapefruit this way? Perhaps the Brits?

Anyway, this is one of those things that whenever I eat it it makes me think of home and family.

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One Comment

  1. nico
    Posted January 8, 2009 at 11:19 pm | Permalink

    I’m a naked grapefruit eater myself. Sometimes I will have some thin rye buttered toast on the side, but that’s it.

    This is intriguing, though, and the colour here and IRL was v.cool. I will report back after I try it.


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