It’s got a GREAT personality


roast veg & chicken

It may not look pretty, but I assure you, this dish was crazy delicious! Although it took a bit of time to cook, the results were well worth the wait. Besides, the prep was virtually nil.

ROASTED CHICKEN & VEGETABLES

Ingredients

  • ½ red pepper, cut into large pieces
  • 6-8 cremini mushrooms, halved (I only had sliced mushrooms last night, so they ended up a bit overdone)
  • 1 c. diced canned tomatoes
  • 1 potato, medium cubed
  • ½ onion, cut into medium size chunks
  • 3 cloves garlic, smashed

Put all ingredients into a roasting pan or cast iron skillet. Drizzle with olive oil. Season with salt and pepper. Roast at 350°F for 45 minutes to an hour, stirring occasionally. You may need to add some water to the pan closer to the finish time to deglaze the pan.

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