Sandwich Spell

salami sandwich

Some days, nothing hits the spot like a good, simple sandwich. This one is on a crusty roll I picked up at the Polish bakery near work. From there I also picked up some German salami and baby swiss cheese.

To assemble the sandwich, I toasted the roll and melted the cheese on that. Then I added slices of tomato, avocado, the salami and alfalfa sprouts. It was a good blend of textures – crusty, smooth, creamy, chewy – and flavours. The black olive mix (3 types) as a side kicks a pickle’s ass any day of the week.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to Stumbleupon


One Trackback

  1. By Twitted by Bev_W on June 1, 2009 at 11:44 pm

    […] This post was Twitted by Bev_W – […]

%d bloggers like this: