I really am a lucky girl. Thanks to Calphalon’s Executive Chef, Susie Reading, and my friend Brian, on Monday night, I had the good fortune to attend their Rising Chef Challenge.
Tag Archives: food
Last week, I got to attend a blogger trip to Tawse Winery in Niagara to learn about how the winery employs terroir and biodynamic techniques and philosophies to make some great wines.
The other day, Chef Rossy said she was bringing me a treat. And what a treat it is! Her home-made dulce de leche.
Where do I even begin to speak about the fantastic experience I had at last weekend’s Savour Stratford Culinary Festival?
I got a few friends together to try out three examples of Ontario wines to see how they stand up as “party wines”.