I really am a lucky girl. Thanks to Calphalon’s Executive Chef, Susie Reading, and my friend Brian, on Monday night, I had the good fortune to attend their Rising Chef Challenge.
Tag Archives: fruit
The other day, Chef Rossy said she was bringing me a treat. And what a treat it is! Her home-made dulce de leche.
I got a few friends together to try out three examples of Ontario wines to see how they stand up as “party wines”.
It was a gorgeous day in the T-dot, and since my parkaholic Pimm’s in the Park was off, I met up with Joel to wander Kensington Market and check out the tenth annual Chinatown Festival.
This weekend, down at Fort York in downtown Toronto, the inaugural Conscious Food Festival is happening. Both my brother and I had scored free passes, so we met up to see what it was all about, and bought a bunch of sample vouchers. Beyond their manifesto, the event brought together local food and beverage producers, […]