I really am a lucky girl. Thanks to Calphalon’s Executive Chef, Susie Reading, and my friend Brian, on Monday night, I had the good fortune to attend their Rising Chef Challenge.
Tag Archives: meat
Tucked away in a strip mall in the Uptown neighbourhood of Chicago is a little gem of a taquería – La Ciudad.
This weekend, down at Fort York in downtown Toronto, the inaugural Conscious Food Festival is happening. Both my brother and I had scored free passes, so we met up to see what it was all about, and bought a bunch of sample vouchers. Beyond their manifesto, the event brought together local food and beverage producers, […]
As part of the itinerary for our Stratford culinary tour, me and a bunch of other food bloggers got to spend some face time with two of Perth County’s farmers, thanks to the Stratford Tourism Alliance and Savour Stratford.
Sadly, I do not have a barbeque. Yesterday would have been a perfect day for firing up the grill to cook up these ribs I had. Instead, I made do with my oven.