Just to let you know, if you’re a regular reader of this blog, I’ve moved over to a new domain: http://DailyBreadEats.com.
Author Archives: Bev W
I really am a lucky girl. Thanks to Calphalon’s Executive Chef, Susie Reading, and my friend Brian, on Monday night, I had the good fortune to attend their Rising Chef Challenge.
Last week, I got to attend a blogger trip to Tawse Winery in Niagara to learn about how the winery employs terroir and biodynamic techniques and philosophies to make some great wines.
Slowly but surely, my list of drinkable beers is growing. New to the list – porters.
The other day, Chef Rossy said she was bringing me a treat. And what a treat it is! Her home-made dulce de leche.